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AustralianDessert
Pavlova (Family Recipe)
A classic pavlova meringue case with a crisp shell and soft marshmallow centre — ready to fill with cream and fruit.
Prep: 20 min
Cook: 60 min
8
Medium
Ingredients
- 6 egg whites
- 12 oz sugar
- 1 dessertspoon vinegar
- 1 tablespoon cornflour
Instructions
- 1
Beat the egg whites, then add 6 oz of the sugar.
- 2
When the mixture is stiff, add the vinegar and cornflour.
- 3
Fold in the remaining 6 oz of sugar.
- 4
The case can be made either on a greased meat dish or on greaseproof paper.
Added by Michael Duregon on 27 July 2026
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