Fried Rice (Belinda's Style)

Instructions

1. 1

   Wash the rice in a plastic container, add 2 cups of water and cook in the microwave for 20 minutes (medium-high).

2. 2

   Cover with plastic wrap and microwave for 1 minute, then let it cool slightly.

3. 3

   Fry the eggs and take them out of the pan.

4. 4

   Fry the bacon, then add the garlic and cook until lightly browned.

5. 5

   Add the rice to the mixture. Sprinkle a bit of soy sauce to add colour and stir for 10 minutes.

6. 6

   Add the peas and fried eggs, cook until everything is thoroughly heated through, and serve.

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