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Crispy Lumpia Shanghai
FilipinoMain

Crispy Lumpia Shanghai

A popular Filipino appetizer, these spring rolls are filled with a savory mixture of ground meat and vegetables.

Prep: 30 min
Cook: 20 min
20-25 lumpia
Medium

Ingredients

  • 500g ground pork
  • 1 onion, finely chopped
  • 2 carrots, finely grated
  • 2 cloves garlic, minced
  • 1/4 cup chopped green onions
  • 1 egg, beaten
  • 1 tbsp soy sauce
  • Salt and freshly ground black pepper to taste
  • 25 lumpia wrappers
  • Vegetable oil, for frying

Instructions

  1. 1

    In a large bowl, combine the ground pork, onion, carrots, garlic, green onions, egg, and soy sauce. Season with salt and pepper. Mix well.

  2. 2

    Separate the lumpia wrappers. Place about 2 tablespoons of the filling on one end of a wrapper. Roll it up tightly, folding in the sides. Moisten the edge with water to seal.

  3. 3

    Heat about 2 inches of oil in a deep skillet or pot to 350°F (175°C).

  4. 4

    Fry the lumpia in batches for 3-5 minutes, or until golden brown and crispy. Drain on paper towels.

  5. 5

    Serve hot with sweet chili sauce.

Tips & Notes

To prevent the lumpia wrappers from drying out, cover them with a damp cloth while you are working. Don't overcrowd the pan when frying, as this will lower the oil temperature and result in greasy lumpia.

Added by Michael Duregon on 26 January 2026

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